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BDTS 408 · quiz
Self-Management in Food Service Management
Assessment on self-management concepts including emotional intelligence, prioritization, and time management.
Duration
60 min
Questions
53
Total marks
53
Instructions
- Read each question carefully before answering.
- Select the best answer for multiple-choice questions.
- For true/false questions, choose True or False.
- For short answer questions, provide a concise response.
- You have 60 minutes to complete the assessment.
Published quiz link · self-management-in-food-service-management-oc3w_9
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